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From the central valley of Oaxaca, Derrumbes Oaxaca is produced from Espadin which are cooked in an underground stone pit using black oak to impart subtle smoke. Wild yeast and pulque from agave Americana are used in fermentation which lasts for 72 hours before the liquid is twice-distilled in copper pot stills then rested in large glass bottles for up to three months. The flavour profile combines citrus and fruity agave notes with light smoke and subtle minerality.
Derrumbes Mezcal Oaxaca 750ml
$37.19
Sale price
$37.19
Regular price
$59.99